Starters

House Special Mixed Mezé - A platter selection of everything from the Mezé Menu £5.50 – £9.50 for two
Albondigas - Meatballs in a tomato and garlic sauce £3.95
Pollo Croquettes – Chicken fillet marinated coated in bread crumbs and deep fried, served with garlic mayonnaise £3.95
Champinones Al Ajillo – Mushrooms cooked in garlic, fresh herbs and white wine £3.95
Pan Ajillo Con Queso – Garlic bread with cheese £3.55
Pan Ajillo – Garlic bread £2.55
Pan – Plain bread £1.50

Mezé

All Mezé served with a portion of bread

Humus – A Mediterranean speciality. Creamed chickpeas with tahini, olive oil, lemon juice and garlic £3.50
Dolma – Vine leaves stuffed with a delicious mixture of rice, onions, pine kernals and mixed herbs £3.50
Cacik – Homemade yoghurt specially prepared with chopped cucumber, mint, olive oil and a hint of garlic £3.50
Tarama – Fresh cod’s roe paste. A smooth, creamy olive oil mixture £3.50
Feta Cheese – Made from goats cheese with mixed salad £3.50
Potato Salad – Spicy potato, prepared with tomatoes, chilli pepper, onions, parsley, herbs and olive oil £3.50
Pilaki – Red dry beans cooked in olive oil with carrots, potatoes, green pepper, tomatoes, onions and garlic £3.50

Tapas

Espincas Sacramento – Spinach cooked with almonds, sultanas, onions, cream and cheese £4.50
Mejillones De La Casa – Fresh mussels cooked in tomatoes, garlic, onions, red and yellow peppers, chilli and cream £5.50
Sardines A La Plancha – Grilled sardines served with salad and fresh lemon £4.50
Gambas A La Plancha – Mediterranean prawns, simply grilled, served with salad £4.95
Gambas Al Ajillo – King prawns sautéed in garlic, parsley and white wine with a hint of chilli £5.50
Chorizo Al Vino Blanco – Spanish chorizo sausage, sautéed with onions and white wine, served with salad £4.95
Patatas Ali-Oli – Deep fried potatoes topped with homemade garlic mayonnaise £3.55
Patatas Bravas – Deep fried potatoes topped with homemade hot spicy tomato sauce £3.55
Calamares A La Romana – Calamares rings coated in flour and egg, deep fried £4.50
Lomo De Cerdo Marinier – Pork loin cooked in olive oil, lemon juice and garlic, finished with demiglace £4.95
Pollo Al Ajillo – Cubes of chicken breast, cooked in garlic with a white wine sauce £4.95
Pollo Clive – Cubed breast of chicken cooked in fresh tomato and coriander chilli sauce £4.95
Judias Picantes – Broad beans, onion, mixed pepper, olive oil, and sautéed with onion and garlic £3.95
Tortilla Espanol – Spanish omelette £3.95
Medallones – Sliced pork fillets with hot tomato sauce £4.95
Pientos Fritos – Deep fried in olive oil, Mediterranean green chillies, medium hot!, served with garnish and sea salt £3.95
Berejenas Fritas – Sliced aubergine coated in flour and deep fried £3.95

Salads

Feta Cheese Salad – Crunchy mixed lettuce, cherry tomatoes, onion, cucumber, carrots, mixed peppers and olives in a lime and herb dressing £6.50
Ensalado Pollo – Warm chicken salad with nachos £7.50
Mixed Salad – Mixed crispy lettuce, tomato, onion, carrot and pepper with Chef’s special dressing £3.75
Chicken and Chorizo Salad – Red pepper, cucumber, salad, baby spinach, with a tomato and herb dressing £6.95

Main Courses

Served with a mixed salad and rice or fried potatoes

Pollo Al Horno – Pan fried breast of chicken, cooked with spinach and baked in cheese in the oven £11.95
Pollo Clive – Cubed breast of chicken sizzler, cooked in fresh tomato and coriander sweet chilli sauce £10.50
Pollo con Gambas y Champinones – Pan fried breast of chicken stuffed with prawns, parsley and spices cooked in a creamy mushroom and white wine sauce, topped with a king prawn £12.95
Chicken Shish Kebab – Breast of chicken marinated with Chef’s own recipe of thyme, garlic, tomato puree and a dash of white wine £10.50
Sirloin Steak – Chargrilled 10oz sirloin steak served with pan fried vegetables £13.50
Solomilho A La Parilha - Chargrilled 10oz fillet steak (not available “well done”) £17.95
Additional Sauce – Spanish blue cheese, red wine or mixed peppercorn £1.75
Kofte Kebab – Minced lamb made with parsley, onions, herbs and Chef’s mixed spices £10.50
House Mixed Grill – Chicken, lamb, kofte kebab with lamb chops, king prawns, grilled tomatoes and green chillies, served as a sizzler on pan fried fresh vegetables £11.95

Fish & Seafood

Fresh from local suppliers. Served with a mixed salad and rice or fried potatoes

Salmon Asado – Fresh salmon fillet, baked in the oven with green asparagus, cheese and cream £11.50
Gambas Al Hierro – Mediterranean King Prawns sizzler, served in a tomato, garlic and white wine sauce £12.50
Espada Al Heirro – Fresh sword fish sizzler, chargrilled and served on a bed of fried fresh vegetables, with grilled tomatoes, mushrooms, herbs and lemon juice £12.50
Cod Fillet – Marinated in olive oil, herbs and lemon with a touch of garlic £10.50

Vegetarian Choice

Served with a mixed salad and rice or fried potatoes

Homemade Vegetarian Moussaka – Oven baked courgettes, aubergines, potatoes and carrot, topped with belchamel sauce and cheese £9.95
Vegetarian Special – Vine leaves stuffed with a delicious mixture of rice, onions, pine kernels, mixed herbs and a tasty tomato sauce served with cooked tomatoes, mushrooms, topped with garlic of plain yoghurt £9.95

Side Orders

Rice £1.50
Ali-Oli or Bravas Sauce £1.00
Bowl of Chunky Chips £2.50
Azeitunas Alinadas – Marinated Olives, mixed peppers, thyme, sliced lemon and olive oil £1.50

Please note a minimum order of 2 tapas dishes or 1 main course per person is required for evening bookings. Special set menu available for party bookings.

A 10% service charge will be added to the bill for parties of 10 or over, but is otherwise optional